From Michele to Rome

Pizzeria Da Michele in Rome represents a symbol of Neapolitan tradition, arriving in the capital to offer a gastronomic experience faithful to the historic family recipe. For five generations, the Condurro family has carried on a legacy dating back to 1870, where simplicity and quality define the essence of true Neapolitan pizza. In Rome, Antica Pizzeria Da Michele has three locations—Tuscolana, Monte Grappa, and EUR—each designed to offer the same welcoming atmosphere and the same unmistakable pizza, beloved around the world.

Inheritance'

In the heart of Naples, on Via Cesare Sersale, the "sacred temple of pizza" is born: the historic Forcella location where it all began. Michele Condurro passed on to his children a rigorous philosophy, based on the use of natural ingredients, slow leavening, and an inviolable rule: to serve only Margherita and Marinara pizzas, without variations. Over 150 years later, the same attention to detail and respect for tradition are also found in the Pizzeria Da Michele locations in Rome, which continues to serve the "cartwheel" pizza according to the original recipe. This choice of authenticity has won over Romans and tourists seeking authentic Neapolitan pizza in Rome.



Inheritance'

In the heart of Naples, on Via Cesare Sersale, the "sacred temple of pizza" is born: the historic Forcella location where it all began. Michele Condurro passed on to his children a rigorous philosophy, based on the use of natural ingredients, slow leavening, and an inviolable rule: to serve only Margherita and Marinara pizzas, without variations. Over 150 years later, the same attention to detail and respect for tradition are also found in the Pizzeria Da Michele locations in Rome, which continues to serve the "cartwheel" pizza according to the original recipe. This choice of authenticity has won over Romans and tourists seeking authentic Neapolitan pizza in Rome.



the Headquarters

Our Locations

Authenticity

The strength of Pizzeria Da Michele in Rome lies in its commitment to the values taught by Michele Condurro: authenticity, simplicity, and respect for origins. No superfluous ingredients, no concessions to trends: only select flours, San Marzano tomatoes, high-quality fior di latte, and extra virgin olive oil. The pizzas are cooked exclusively in a wood-fired oven, respecting the times and techniques passed down through generations. The result is a Neapolitan pizza in Rome that preserves the profound identity of its territory of origin, yet perfectly adapts to the urban context of the capital.



Authenticity

The strength of Pizzeria Da Michele in Rome lies in its commitment to the values taught by Michele Condurro: authenticity, simplicity, and respect for origins. No superfluous ingredients, no concessions to trends: only select flours, San Marzano tomatoes, high-quality fior di latte, and extra virgin olive oil. The pizzas are cooked exclusively in a wood-fired oven, respecting the times and techniques passed down through generations. The result is a Neapolitan pizza in Rome that preserves the profound identity of its territory of origin, yet perfectly adapts to the urban context of the capital.



An experience to live

Each Pizzeria Da Michele location in Rome is designed to accommodate families, groups of friends, and corporate clients in spacious, air-conditioned spaces. Services are available for private parties, business dinners, and birthday parties, thanks to the indoor and outdoor seating. Furthermore, the extensive menu is complemented by a selection of appetizers, traditional Neapolitan desserts, and artisanal beverages that highlight the region's connection to Campania. For those who prefer to enjoy pizzas at home, takeout is available, convenient and quick, without compromising on product quality.